Monday, September 5, 2011

Salmon Burgers

1 can (15 oz.) wild salmon with skin and bones
1/4 c. panko
1 egg
garlic powder
salt and pepper
EVOO

mash salmon really well. mix in all other ingredients and form into patties. fry lightly in EVOO until brown and crispy on bottom.
Posted by Rizi at 0 comments
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