Chicken Soup

Boil: Chicken on the bone (remove skin only when soup is done)
Alternative: use boneless chicken thighs

Add:
Carrots

Celery

Onion

Turnip (and parsnip)

Zucchini

Fresh dill and parsley

Garlic powder

Salt and pepper

Simmer for a few hours. Remove skin and bones. Cut up chicken in the soup.
Serve over quinoa or brown rice