8 oz. full fat cream cheese
3 oz. full fat ricotta cheese
1.5 oz. sugar
1 tbsp. flour
1 tsp vanilla
2 eggs
2.5 oz. sour cream
2 T maple syrup
Cream the cheeses together. Add all other ingredients and fold in sour cream.
Bake at 325 for 45 minutes. Leave in oven for 15 more minutes.
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